We have been learning all about Scotland over the past few weeks. Today to celebrate Rabbie Burns birthday, we completed our individual clan tartans and designed Burns Supper menus. We enjoyed Scottish Country Dancing with Mrs Ewen and then settled down for the main event, our supper. All the children tried some oatcakes, beeps, tatties and vegetarian haggis followed by some delicious Tunnocks treats for pudding. We washed it all down with a wee dram of IrnBru.Every child was a great sport and gave this new food a try with lots asking for second!
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